Effect of Biodiversity Based Intercropping Systems on Yield Stability and Soil Health in Tropical Agroecosystems

Authors

  • Heny Mathelda Cornelia Sine Politeknik Pertanian Negeri Kupang
  • Agus Suprapto Universitas Tidar

DOI:

https://doi.org/10.55927/fjmr.v5i7.106

Keywords:

Biodiversity, Intercropping, Soil Health, Tropical Agroecosystems, Sustainable Agriculture

Abstract

This study examines the influence of biodiversity-based intercropping systems on crop yield stability and soil health in tropical agroecosystems as an effort to support sustainable agriculture. The research aims to analyze the influence of plant diversity in the intercropping system on agricultural productivity and soil quality. The study used a quantitative approach with a field experiment design on 40 plots of tropical agricultural land. Data is collected through crop yield measurement and soil sample laboratory tests to analyze the nutrient content and organic matter of the soil. Data analysis was carried out using ANOVA and regression tests. The results of the study show that a biodiversity-based intercropping system is able to increase crop stability and improve soil health compared to monoculture systems. This study concludes that the intercropping system contributes positively to the management of more productive and sustainable tropical agroecosystems.

References

Cherubin, M. R., Franco, A. L. C., Cerri, C. E. P., & Oliveira, D. M. S. (2025). Long-term crop diversification improves soil health and resilience in tropical agroecosystems. Soil and Tillage Research, 247, 106145. https://doi.org/10.1016/j.still.2025.106145

Farida, N., & Wangiyana, W. (2023). Intercropping system of maize and peanut with biological inputs on tropical dryland agriculture. Jurnal Penelitian Pertanian Terapan, 23(2), 115–126. https://doi.org/10.25181/jppt.v23i2.3120

Huss, C. P., Holmes, K. D., & Blubaugh, C. K. (2022). Benefits and risks of intercropping for crop resilience and pest management. Journal of Economic Entomology, 115(5), 1350–1362. https://doi.org/10.1093/jee/toac045

Kamakaula, M. (2024). Climate change and biodiversity stability in tropical agroecosystems. International Journal of Agricultural Sustainability, 22(1), 45–58. https://doi.org/10.1080/14735903.2024.2298741

Li, S., Zhang, Y., Liu, X., Chen, W., & Huang, Q. (2024). How does intercropping contribute to soil organic carbon accumulation? Agriculture, Ecosystems and Environment, 372, 108931. https://doi.org/10.1016/j.agee.2024.108931

Markus, J., Rahmawati, D., & Santoso, B. (2025). Soil organic matter improvement and nutrient availability in tropical agricultural land. Jurnal Tanah dan Sumberdaya Lahan, 12(1), 55–67. https://doi.org/10.21776/ub.jtsl.2025.012.1.7

Ohiwal, M. (2025). Legume-grass intercropping in Indonesian pastures. Economic and Agriculture Management Journal, 4(1), 55–66. https://journal.uim.ac.id/index.php/eam/article/view/3380

Salawati, S., & Ende, S. (2024). Pengelolaan residu jagung-kedelai pada pola tumpangsari terhadap simpanan C-organik dan beberapa sifat kimia tanah. Jurnal Agrotek Tropika, 12(1), 162–173. https://doi.org/10.23960/jat.v12i1.6741

Sirappa, M. P. (2023). Intercropping patterns and land productivity in dryland farming systems. Jurnal Agroekoteknologi Tropika, 11(3), 201–214. https://ojs.unud.ac.id/index.php/JAT

Soeparjono, S., Hidayat, K., & Prasetyo, A. (2024). Study of nitrogen status in different planting systems and intercropping sweet corn with peanuts. Journal of Degraded and Mining Lands Management, 11(3), 5121–5132. https://jdmlm.ub.ac.id/index.php/jdmlm/article/view/16630

Souza, V. S., Almeida, R. P., Costa, F. M., & Lima, T. A. (2025). Cover crops enhance soil health, crop yield and resilience in tropical agroecosystems. Field Crops Research, 318, 109020. https://doi.org/10.1016/j.fcr.2025.109020

Țopa, D. C., Munteanu, A., & Pavel, R. (2025). Sustainable practices for enhancing soil health and crop quality in modern agricultural systems. Agriculture, 15(9), 998. https://doi.org/10.3390/agriculture15090998

Warman, I., & Kristiana, R. (2021). Intercropping systems as ecological intensification strategies in sustainable agriculture. Jurnal Agrikultura, 32(2), 89–98. https://doi.org/10.24198/agrikultura.v32i2.32145

Yu, R. P. (2024). Intercropping for ecosystem functioning and sustainable agriculture (Doctoral dissertation, Wageningen University). https://edepot.wur.nl/683863

Yu, Y., Zhang, H., Liu, X., & Chen, J. (2025). Biodiversity-based intercropping enhances agroecosystem functions and yield stability. Agricultural Systems, 215, 103981. https://doi.org/10.1016/j.agsy.2025.103981

Zhou, L., Wang, Q., Li, Y., & Zhao, F. (2024). Maize–soybean intercropping improves phosphorus efficiency and yield stability in tropical agroecosystems. Field Crops Research, 312, 109421. https://doi.org/10.1016/j.fcr.2024.109421

Published

2026-07-31

Issue

Section

Articles